Chicken with Orange Marmalade Recipes: A Sweet and Savory Delight
Chicken with Orange Marmalade Recipes :
Orange marmalade, a beloved preserve made from oranges, sugar, and sometimes other fruits, isn’t just for spreading on toast. It’s a versatile ingredient that can elevate your chicken dishes to new heights with its perfect balance of sweetness and tang. Whether you’re making sticky chicken wings or glazed chicken thighs, orange marmalade is an essential component that adds a unique twist to your meals.
In this article, we’ll explore a variety of chicken with orange marmalade recipes, each with its own distinctive flavors. You’ll discover easy-to-make dishes, creative twists, and tips for making healthier versions. For more inspiration, check out these additional recipes for orange marmalade chicken and more from Allrecipes and Food Network.
1. Traditional chicken with Orange Marmalade Chicken Recipes
The classic recipe for orange marmalade chicken is simple yet incredibly flavorful. The key ingredients are chicken (typically thighs or breasts), orange marmalade, soy sauce, garlic, and a bit of vinegar to balance the sweetness. Here’s how to make it:
Ingredients:
- 4 chicken thighs or breasts
- 1 cup orange marmalade
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons white vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the orange marmalade, soy sauce, minced garlic, and vinegar.
- Season your chicken with a pinch of salt and pepper. You can use either chicken thighs or breasts, depending on your preference.
- Coat the chicken pieces generously with the orange marmalade glaze.
- Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the chicken is fully cooked through and the glaze is sticky and caramelized.
Tips:
- For a crispier skin, broil the chicken for the last 5 minutes of baking.
- You can substitute soy sauce with tamari for a gluten-free option.
This dish pairs perfectly with steamed rice or roasted vegetables. You can also experiment by using homemade orange marmalade for a more personal touch.
For another take on chicken with a sweet citrus glaze, visit Food Network’s Sheet Pan Chicken a L’Orange, which offers a simple, yet delicious recipe to try.
2. Sticky Orange Marmalade Chicken Wings
Orange marmalade chicken wings are a crowd favorite for appetizers or casual dinners. The sweetness of the marmalade combined with savory spices creates a sticky, flavorful glaze. Here’s what you’ll need for these wings:
Ingredients:
- 12 chicken wings
- 1/2 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 tablespoon Chinese five-spice powder (optional)
Instructions: Chicken with orange marmalade recipes
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the orange marmalade, soy sauce, honey, ginger, garlic, and Chinese five-spice (if using).
- Place the wings on a baking sheet lined with foil or parchment paper.
- Coat the wings with the marmalade glaze, ensuring each wing is covered in a thick layer of sauce.
- Bake the wings for 30-35 minutes, flipping halfway through to ensure they cook evenly and the glaze becomes sticky.
These wings have the perfect balance of sweet and savory, with a hint of heat from the ginger. The Chinese five-spice powder adds an exotic touch, but you can omit it if you prefer a more traditional flavor.
For a similar dish with a sweet chili glaze, check out Allrecipes’ Sticky Orange Marmalade Chicken Wings, where you’ll find an excellent variation with a little more heat.
3. Orange Marmalade Chicken with Dijon Mustard
For a zesty twist, orange marmalade can be paired with Dijon mustard to create a tangy, slightly spicy glaze. This combination works wonderfully with chicken drumsticks or thighs. Here’s the recipe:
Ingredients:
- 4 chicken thighs or drumsticks
- 1/2 cup orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the orange marmalade, Dijon mustard, olive oil, and minced garlic.
- Season the chicken pieces with salt and pepper.
- Coat the chicken with the glaze mixture, ensuring that each piece is well-covered.
- Bake the chicken for 30-40 minutes or until the chicken is cooked through and the glaze is caramelized.
Tips:
- For a tangier flavor, add an extra tablespoon of Dijon mustard.
- You can grill the chicken instead of baking for a smoky flavor.
This recipe offers a nice balance of sweetness and tang, with a hint of heat from the Dijon mustard. If you’re in the mood for more mustard-based chicken dishes, Allrecipes’ Orange Marmalade Chicken is a perfect choice.
4. Baked Chicken Thighs with Marmalade-Mustard Sauce
For a quick and easy dinner, try baked chicken thighs with a simple marmalade-mustard sauce. This dish takes less than 30 minutes to prepare, making it ideal for busy weeknights.
Ingredients:
- 4 chicken thighs
- 1/2 cup orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the orange marmalade, Dijon mustard, olive oil, and garlic.
- Coat the chicken thighs generously with the sauce.
- Place the chicken on a baking sheet and bake for 30 minutes, or until the chicken is golden brown and cooked through.
This dish is hearty and flavorful, and it’s perfect for pairing with sides like garlic mashed potatoes or roasted broccoli. The sweetness of the marmalade complements the richness of the chicken thighs, while the Dijon mustard adds a nice tang.
5. Zippy Orange Rosemary Chicken
For those who love a little kick, try Zippy Orange Rosemary Chicken, where orange marmalade is paired with horseradish and fresh rosemary to create a spicy yet sweet glaze. Here’s how to make it:
Ingredients:
- 4 chicken breasts or thighs
- 1/2 cup orange marmalade
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon prepared horseradish
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the orange marmalade, horseradish, soy sauce, and rosemary.
- Season the chicken with salt and pepper.
- Coat the chicken with the marmalade mixture and bake for 30-35 minutes, or until fully cooked.
The combination of rosemary and horseradish gives this dish a unique flavor, making it stand out from typical orange marmalade chicken recipes.
Health Considerations and Nutritional Information
When making orange marmalade chicken, it’s important to keep nutritional content in mind. While orange marmalade is a great source of vitamin C, it can also be high in sugar. To make a healthier version, consider:
- Using a low-sugar orange marmalade.
- Grilling or air frying the chicken instead of baking or frying.
- Adding extra vegetables to balance the sweetness, such as bell peppers or broccoli.
This approach helps reduce the calorie count while keeping the dish tasty and nutritious.
Frequently Asked Questions (FAQs)
Can I use homemade orange marmalade for these recipes?
Yes, homemade orange marmalade can add a personal touch and unique flavor to your dishes. It’s a great way to control the sweetness and texture of your glaze.
Is it possible to substitute orange marmalade with other fruit preserves?
Yes, apricot marmalade or peach preserves are great alternatives if you’re looking for a slightly different flavor profile. Each option will provide a similar sweet and tangy glaze.
What side dishes pair well with orange marmalade chicken?
This dish pairs wonderfully with steamed rice, garlic mashed potatoes, or a simple green salad. Roasted vegetables like sweet potatoes or carrots also complement the sweet glaze nicely.
How can I adjust the sweetness or spiciness of the glaze?
If you prefer a spicier glaze, try adding chili flakes or sriracha to the mix. To reduce sweetness, use less orange marmalade or opt for a low-sugar variety.
Also, if you’re looking for more savory dinner ideas, you might enjoy our Baked Chicken and Cheese Sliders Recipe.
Conclusion
Chicken with orange marmalade recipes are a delightful way to bring a burst of citrus flavor into your meals. Whether you’re making classic glazed chicken or experimenting with new flavors like Dijon mustard or rosemary, orange marmalade adds a unique touch that’s hard to beat. So go ahead, try out these recipes, and don’t forget to experiment with your own variations!
By using orange marmalade, you not only create a delicious dish but also explore a versatile ingredient that can elevate any chicken recipe. Happy cooking!